braised
/breɪzd/
📚
20910
GRE
When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid. (先稍煎然后)炖
adjective [原级] 炖熟的；焖熟的；用文火炖到全熟的
I braised some beans to accompany a shoulder of lamb. 我炖了些豆子，作为羊肩肉的配菜。
braised pork 红烧肉
- 网友用 “Braised” 造句精选
- Braised meats (roasted chicken, meatloaf, meatballs). 炖肉(烤鸡，烘肉卷，肉丸子)。
- ...braised cabbage. ...炖卷心菜。
- Chicken liver is braised beforehand to remove its gaminess. 鸡肝事先炖过以去除其异味。