braise
/breɪz/verb [vt. 及物动词] vt. 炖；蒸
After this test we can calculate: It takes 40 minutes to braise a chook by a normal boiler, but it only needs 15 minutes by the flameout reboiler. 通过这个实验我们来算一算：采用普通锅炖鸡需要花费40分钟，而熄火再煮锅只需15分钟。
noun [具体名词] 文火炖熟的肉；赤鲷
Or you can broil them, peach them, barbecue them, and even braise them. 或是烘焙，水煮，烧烤，甚至可以炖煮。
noun [专属名词] （Braise）人名；（法）布雷兹
There are various ways of cooking tofu such as cold, braise, stew, boil and so on. 豆腐的烹制方法可谓多种多样，可以凉拌、红烧、炖煮等，花式繁多。
