braise
/breɪz/ 0GREWhen you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid. (先稍煎然后)炖
verb [vt. 及物动词]vt. 炖；蒸
After this test we can calculate: It takes 40 minutes to braise a chook by a normal boiler, but it only needs 15 minutes by the flameout reboiler.
通过这个实验我们来算一算：采用普通锅炖鸡需要花费40分钟，而熄火再煮锅只需15分钟。
noun [具体名词]文火炖熟的肉；赤鲷
Or you can broil them, peach them, barbecue them, and even braise them.
或是烘焙，水煮，烧烤，甚至可以炖煮。
noun [专属名词]（Braise）人名；（法）布雷兹
There are various ways of cooking tofu such as cold, braise, stew, boil and so on.
豆腐的烹制方法可谓多种多样，可以凉拌、红烧、炖煮等，花式繁多。
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