seasoning
/ˈsiːzənɪŋ/📚 9265 106 1托福Seasoning is salt, pepper, or other spices that are added to food to improve its flavour. 佐料
noun [物质名词]调味品；佐料；风干；增添趣味的东西
Mix the meat with the onion, carrot, and some seasoning.
将肉、洋葱、胡萝卜及一些佐料拌在一起。
单词造句:
- 网友用“Seasoning”造句精选
- The roasted seasoning largely overpowered any other flavour, although there was slightly bitter after taste. 烤过的佐料在很大程度上盖过了所有别的味道，尽管尝过之后会比之前更苦一点。
- The dried aromatic leaf of the laurel (Laurus nobilis) can be used as a seasoning in cooking. 月桂树（月桂属）的干香叶，可以在烹调中用作调味品。
- 2 teaspoons Old Bay seasoning or Creole seasoning. 2茶匙欧贝调味料或克里奥调味料。
seasoning的重要知识点
| seasoning 调味料 | Good seasoning can transform a simple dish. 好的调味料能让一道简单的菜肴焕然一新。 |
|---|---|
| salt 盐 | Add a pinch of salt to enhance the flavors. 加一小撮盐可以提味。 |
| pepper 胡椒 | Freshly ground pepper adds a nice kick. 现磨的胡椒会带来很好的刺激感。 |
| sugar 糖 | A little sugar can balance the acidity in tomato sauce. 一点糖可以平衡番茄酱的酸度。 |
| herb 香草，香草植物 | Fresh herbs like parsley and basil are great for garnish. 像欧芹和罗勒这样的新鲜香草非常适合做装饰。 |
| spice 香料 | Curry is a blend of many different spices. 咖喱是许多不同香料的混合物。 |
| garlic powder 蒜粉 | Garlic powder is a convenient way to add garlic flavor. 蒜粉是一种方便添加蒜味的方法。 |
| onion powder 洋葱粉 | Use onion powder for a subtle onion flavor without the texture. 使用洋葱粉可以获得微妙的洋葱味，而没有洋葱的质地。 |
| paprika 辣椒粉（甜椒粉） | Paprika gives dishes a vibrant red color and mild flavor. 辣椒粉能给菜肴带来鲜艳的红色和温和的味道。 |
| cumin 孜然 | Cumin is a key ingredient in many Mexican and Indian dishes. 孜然是许多墨西哥和印度菜肴中的关键成分。 |
| oregano 牛至 | Oregano is commonly used in Italian and Mediterranean cuisine. 牛至常用于意大利和地中海烹饪。 |
| basil 罗勒 | Fresh basil is essential for pesto sauce. 新鲜罗勒是青酱必不可少的。 |
| thyme 百里香 | Thyme pairs well with roasted chicken and vegetables. 百里香与烤鸡和蔬菜很搭。 |
| rosemary 迷迭香 | Rosemary has a strong, pine-like aroma, great for lamb. 迷迭香有浓郁的松树般的香气，非常适合羊肉。 |
| dill 莳萝 | Dill is often used with fish and in pickling. 莳萝常用于鱼类和泡菜中。 |
| cinnamon 肉桂 | Cinnamon is a popular spice in both sweet and savory dishes. 肉桂在甜点和咸味菜肴中都是一种受欢迎的香料。 |
| nutmeg 肉豆蔻 | A little grated nutmeg can enhance cream sauces and baked goods. 少量磨碎的肉豆蔻可以提升奶油酱和烘焙食品的风味。 |
| ginger 姜 | Fresh or powdered ginger adds a warm, spicy flavor. 新鲜或姜粉能增添温暖辛辣的味道。 |
| turmeric 姜黄 | Turmeric gives curry its distinctive yellow color. 姜黄赋予咖喱独特的黄色。 |
| chili powder 辣椒粉 | Chili powder is a blend of ground chilies and other spices. 辣椒粉是辣椒粉和其他香料的混合物。 |
| bay leaf 月桂叶 | Add a bay leaf to soups and stews for a subtle aroma. 在汤和炖菜中加入月桂叶，以获得微妙的香气。 |
| clove 丁香 | Whole cloves are often used in mulled wine or ham glazes. 整颗丁香常用于热葡萄酒或火腿釉料中。 |
| mustard 芥末 | Mustard can be used as a condiment or an ingredient in sauces. 芥末可以作为调味品或酱汁的配料。 |
| vinegar 醋 | Apple cider vinegar is great for salad dressings. 苹果醋非常适合沙拉酱。 |
| soy sauce 酱油 | Soy sauce is a fundamental ingredient in Asian cuisine. 酱油是亚洲菜肴中必不可少的配料。 |
| fish sauce 鱼露 | Fish sauce adds a savory, umami flavor to many Thai and Vietnamese dishes. 鱼露为许多泰国和越南菜肴增添了咸鲜味。 |
| ketchup 番茄酱 | Children often love dipping their fries in ketchup. 孩子们通常喜欢用番茄酱蘸薯条。 |
| mayonnaise 蛋黄酱 | Mayonnaise is a popular condiment for sandwiches and salads. 蛋黄酱是三明治和沙拉的常用调味品。 |