proteinase
🇬🇧/ˈprəʊtiːneɪz/ 🇺🇸/ˈproʊtiˌneɪs; proʊtiəˌneɪs/ 16any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis
noun [物质名词][生化] 蛋白酶；朊酶
The cross-linked enzyme aggregate can be applied to immobilization of proteinase, dextranase and the like.
交联酶聚合可以应用于蛋白酶类、聚糖酶类等的固定化。
单词造句:
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- Proteinase preparations of microbial or plant origin are used for dough softening. 微生物或植物起源的蛋白酶制剂一般用于面团的软化。
- The pancreas cells show activity of non specific esterase, weak proteinase and lipase. 胰脏腺细胞呈非特异性酯酶和弱的蛋白酶和脂酶活性。