maltose
🇬🇧/ˈmɔːltəʊz; ˈmɔːltəʊs/ 🇺🇸/ˈmɔːltoʊzˌˈmɔːltoʊs/a disaccharide of glucose formed by the enzymic hydrolysis of starch: used in bacteriological culture media and as a nutrient in infant feeding. Formula: C12H22O11 麦芽糖
noun [物质名词] [有化] 麦芽糖
In the end what is the taste of maltose. 到底哪种才是麦芽糖的味道。
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- The most important representatives of disaccharides are sucrose (from beet or cane), lactose, maltose and cellobiose. 二糖最重要的代表是蔗糖(来自于甜菜或甘蔗)，乳糖，麦芽糖和纤维二糖。
- One day, in the mall to see the shadow of maltose, when excited, and a look of joy buy it. 某天，在商场里看到了麦芽糖的影子，那时兴奋异常，一脸欢喜的买下来。