fermented
🇬🇧/fəˈmentɪd/ 🇺🇸/fərˈmentɪd/托福GREIf a food, drink, or other natural substance ferments, or if it is fermented, a chemical change takes place in it so that alcohol is produced. 使发酵; 发酵
adjective [原级]酿造；已发酵的
Red wine is fermented at a higher temperature than white.
红葡萄酒发酵的温度比白葡萄酒高。
verb [vt. 及物动词]使……发酵；动乱（ferment 的过去分词）
Black tea is fermented.
红茶是经过发酵的。
单词造句:
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- The flour should be fermented for I5 to 20 hours at a certain temperature. 面粉应在一定温度下发酵15到20小时。