If a food, drink, or other natural substance ferments, or if it is fermented, a chemical change takes place in it so that alcohol is produced. 使发酵; 发酵
adjective [原级] 酿造；已发酵的
Red wine is fermented at a higher temperature than white. 红葡萄酒发酵的温度比白葡萄酒高。
verb [vt. 及物动词] 使……发酵；动乱（ferment 的过去分词）
Black tea is fermented. 红茶是经过发酵的。
v.（使）发酵( ferment的过去式和过去分词 ),（使）激动,骚动,骚扰
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- The flour should be fermented for I5 to 20 hours at a certain temperature. 面粉应在一定温度下发酵15到20小时。