edibleness
🇬🇧/edɪbl'nes/ 🇺🇸/ˈɛdɪbəlnɛs/[uncountable] the quality of being fit to be eaten; suitability for use as food可食用性；适合作为食物的特性
noun [抽象名词] 食用价值
The edibleness will decrease with the lowing of the fish freshness after the death of fish. 在鱼死亡后，随着鲜度的下降，它的食用价值也随之降低。
