Cross - cultural communication under the globalized situation make various constant complementation and compatibility of cooking culture. 全球化态势下的跨文化交际使得多样的饮食文化不断的互补与兼容。
Methods: In the classroom, the feedback and correction methods of comparison of correct and error, complementation, and mimesis were used. 方法:在实验教学中运用正误对比、互补、模仿等反馈与矫正法。