chives
/tʃaɪvz/
📚
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Chives are the long, thin, hollow green leaves of a herb with purple flowers. Chives are cut into small pieces and added to food to give it a flavour similar to onions. 小香葱
noun [专属名词] 香葱，细香葱；韭黄（chive 的复数）
Also, she drew spring vegetables, Chinese chives on the back of the fish. 此外，她还在鱼背上画了春天的蔬菜，韭菜。
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- Top baked potatoes with yogurt and chives. 在烤马铃薯上放点酸奶酪和韭黄。
- Chives give off a delicate oniony scent. 细香葱发出淡淡的洋葱味。