If that sounds odd, scientists have discovered that carbonation actually has a flavor. 这样说可能有点奇怪,不过科学家们发现碳酸化合物确实有味道。
Under the pressure of 650 feet (200 meters) of water, this carbon dioxide stays dissolved, much like the carbonation in a bottle of soda. 在湖水650英尺(200米)的压力作用下,这些二氧化碳继续不断溶解于水,这种情况同一瓶苏打水的碳酸化作用相类似。