Melt the butter over a medium-low heat. When it is melted and bubbly, put in the flour.
用中低火把黄油加热。待黄油熔化起泡后,放入面粉。
"Nervy, with an austere, honeyed character", was how one winemaker described the bubbly on offer on a wet afternoon at Denbies.
在一个潮湿的下午,萨里郡的丹比斯,一位酿酒师这样描述这款起泡酒:“紧张、带着一种朴素、甜美的特质”。